Merseyside Maritime Museum

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Merseyside Maritime Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 July 2019 by Liverpool.

What does this rating mean?

Merseyside Maritime Museum in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Merseyside Maritime Museum Hartley Quay,
Liverpool,
L3 4AQ

Merseyside Maritime Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Merseyside Maritime Museum. The data is published by the FSA under the Open Government Licence.

Who inspects Merseyside Maritime Museum?

Food hygiene at Merseyside Maritime Museum is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Merseyside Maritime Museum

What is Merseyside Maritime Museum’s food hygiene rating?

Merseyside Maritime Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2019.

When was Merseyside Maritime Museum last inspected?

Merseyside Maritime Museum was last inspected by Liverpool on 11 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.