Medirest Catering Service

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Medirest Catering Service scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 February 2020 by Liverpool.

What does this rating mean?

Medirest Catering Service in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Liverpool Heart And Chest Hospital Thomas Drive,
Liverpool,
L14 3PE

Medirest Catering Service Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Medirest Catering Service. The data is published by the FSA under the Open Government Licence.

Who inspects Medirest Catering Service?

Food hygiene at Medirest Catering Service is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Medirest Catering Service

What is Medirest Catering Service’s food hygiene rating?

Medirest Catering Service has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2020.

When was Medirest Catering Service last inspected?

Medirest Catering Service was last inspected by Liverpool on 13 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.