Meatless Meal Prep

Liverpool

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Meatless Meal Prep scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 24 November 2025 by Liverpool.

What does this rating mean?

Meatless Meal Prep in Liverpool has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Weaver Industrial Estate Blackburne Street,
Liverpool,
L19 8JA

This is the official Food Standards Agency hygiene badge for Meatless Meal Prep. The data is published by the FSA under the Open Government Licence.

Who inspects Meatless Meal Prep?

Food hygiene at Meatless Meal Prep is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Meatless Meal Prep

What is Meatless Meal Prep’s food hygiene rating?

Meatless Meal Prep has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 24 November 2025.

When was Meatless Meal Prep last inspected?

Meatless Meal Prep was last inspected by Liverpool on 24 November 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.