Mchales Irish American Bar

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mchales Irish American Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 January 2018 by Liverpool.

What does this rating mean?

Mchales Irish American Bar in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basement To Ground Floors 62 Lime Street,
Liverpool,
L1 1JN

Mchales Irish American Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mchales Irish American Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Mchales Irish American Bar?

Food hygiene at Mchales Irish American Bar is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Mchales Irish American Bar

What is Mchales Irish American Bar’s food hygiene rating?

Mchales Irish American Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2018.

When was Mchales Irish American Bar last inspected?

Mchales Irish American Bar was last inspected by Liverpool on 19 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.