Maggie Fu

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maggie Fu scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 February 2024 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Maggie Fu, from February 2022 to February 2024.

Food hygiene rating history for Maggie Fu
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
1 February 2024	5 / 5	Very good

What does this rating mean?

Maggie Fu in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 - 39 Hanover Street,
Liverpool,
L1 3DN

This is the official Food Standards Agency hygiene badge for Maggie Fu. The data is published by the FSA under the Open Government Licence.

Who inspects Maggie Fu?

Food hygiene at Maggie Fu is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Maggie Fu

What is Maggie Fu’s food hygiene rating?

Maggie Fu has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2024.

When was Maggie Fu last inspected?

Maggie Fu was last inspected by Liverpool on 1 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.