Luna Bar and Grill

Liverpool

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Luna Bar and Grill scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 26 September 2025 by Liverpool.

What does this rating mean?

Luna Bar and Grill in Liverpool has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 - 39 Allerton Road,
Liverpool,
L25 7RE

This is the official Food Standards Agency hygiene badge for Luna Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Luna Bar and Grill?

Food hygiene at Luna Bar and Grill is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Luna Bar and Grill

What is Luna Bar and Grill’s food hygiene rating?

Luna Bar and Grill has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 26 September 2025.

When was Luna Bar and Grill last inspected?

Luna Bar and Grill was last inspected by Liverpool on 26 September 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.