Lobster Pot

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lobster Pot scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2025 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Lobster Pot, from May 2021 to January 2025.

Food hygiene rating history for Lobster Pot
Inspection date	Rating	Verdict
27 May 2021	Not rated	No numeric rating
14 January 2025	5 / 5	Very good

What does this rating mean?

Lobster Pot in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Whitechapel,
Liverpool,
L1 6DZ

This is the official Food Standards Agency hygiene badge for Lobster Pot. The data is published by the FSA under the Open Government Licence.

Who inspects Lobster Pot?

Food hygiene at Lobster Pot is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Lobster Pot

What is Lobster Pot’s food hygiene rating?

Lobster Pot has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2025.

When was Lobster Pot last inspected?

Lobster Pot was last inspected by Liverpool on 14 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.