LJMU Core Cafe' - Pavilion

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

LJMU Core Cafe' - Pavilion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 October 2021 by Liverpool.

What does this rating mean?

LJMU Core Cafe' - Pavilion in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Liverpool John Moores University Aldham Robarts Learning Resource Centre Maryland Street,
Liverpool,
L1 9DE

LJMU Core Cafe' - Pavilion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for LJMU Core Cafe' - Pavilion. The data is published by the FSA under the Open Government Licence.

Who inspects LJMU Core Cafe' - Pavilion?

Food hygiene at LJMU Core Cafe' - Pavilion is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about LJMU Core Cafe' - Pavilion

What is LJMU Core Cafe' - Pavilion’s food hygiene rating?

LJMU Core Cafe' - Pavilion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2021.

When was LJMU Core Cafe' - Pavilion last inspected?

LJMU Core Cafe' - Pavilion was last inspected by Liverpool on 25 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.