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Restaurant/Cafe/Canteen 📍 Liverpool

Liverpool World Museum Cafe

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Liverpool World Museum Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 July 2019 by Liverpool.

What does this rating mean?

Liverpool World Museum Cafe in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

World Museum Liverpool William Brown Street,
Liverpool,
L3 8EN
Liverpool World Museum Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Liverpool World Museum Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Liverpool World Museum Cafe?

Food hygiene at Liverpool World Museum Cafe is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Liverpool World Museum Cafe

What is Liverpool World Museum Cafe’s food hygiene rating?
Liverpool World Museum Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2019.
When was Liverpool World Museum Cafe last inspected?
Liverpool World Museum Cafe was last inspected by Liverpool on 1 July 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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