Liverpool Guild Of Students

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Liverpool Guild Of Students scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 June 2014 by Liverpool.

What does this rating mean?

Liverpool Guild Of Students in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

107 Atlantic Point Village,
Liverpool,
L3 6NG

Liverpool Guild Of Students Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Liverpool Guild Of Students. The data is published by the FSA under the Open Government Licence.

Who inspects Liverpool Guild Of Students?

Food hygiene at Liverpool Guild Of Students is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Liverpool Guild Of Students

What is Liverpool Guild Of Students’s food hygiene rating?

Liverpool Guild Of Students has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2014.

When was Liverpool Guild Of Students last inspected?

Liverpool Guild Of Students was last inspected by Liverpool on 9 June 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.