Liverpool Cheese Co. Ltd

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Liverpool Cheese Co. Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 January 2017 by Liverpool.

What does this rating mean?

Liverpool Cheese Co. Ltd in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29A Woolton Street,
Liverpool,
L25 5NH

Liverpool Cheese Co. Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Liverpool Cheese Co. Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Liverpool Cheese Co. Ltd?

Food hygiene at Liverpool Cheese Co. Ltd is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Liverpool Cheese Co. Ltd

What is Liverpool Cheese Co. Ltd’s food hygiene rating?

Liverpool Cheese Co. Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2017.

When was Liverpool Cheese Co. Ltd last inspected?

Liverpool Cheese Co. Ltd was last inspected by Liverpool on 6 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.