Liverpool Cake Company

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Liverpool Cake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 March 2019 by Liverpool.

What does this rating mean?

Liverpool Cake Company in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Annex 13 Hope Street,
Liverpool,
L1 9BQ

Liverpool Cake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Liverpool Cake Company. The data is published by the FSA under the Open Government Licence.

Who inspects Liverpool Cake Company?

Food hygiene at Liverpool Cake Company is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Liverpool Cake Company

What is Liverpool Cake Company’s food hygiene rating?

Liverpool Cake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2019.

When was Liverpool Cake Company last inspected?

Liverpool Cake Company was last inspected by Liverpool on 26 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.