Little Pretties Pamper Parlour

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Pretties Pamper Parlour scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 April 2022 by Liverpool.

What does this rating mean?

Little Pretties Pamper Parlour in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

130 St Marys Road,
Liverpool,
L19 2JG

Little Pretties Pamper Parlour Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Pretties Pamper Parlour. The data is published by the FSA under the Open Government Licence.

Who inspects Little Pretties Pamper Parlour?

Food hygiene at Little Pretties Pamper Parlour is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Little Pretties Pamper Parlour

What is Little Pretties Pamper Parlour’s food hygiene rating?

Little Pretties Pamper Parlour has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 April 2022.

When was Little Pretties Pamper Parlour last inspected?

Little Pretties Pamper Parlour was last inspected by Liverpool on 25 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.