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Ledo

Liverpool

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ledo scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 September 2023 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ledo, from February 2022 to September 2023.

Food hygiene rating history for Ledo
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
14 September 2023	2 / 5	Improvement necessary

What does this rating mean?

Ledo in Liverpool has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit G Westport Business Complex Bankhall Lane,
Liverpool,
L20 8EW

This is the official Food Standards Agency hygiene badge for Ledo. The data is published by the FSA under the Open Government Licence.

Who inspects Ledo?

Food hygiene at Ledo is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Ledo

What is Ledo’s food hygiene rating?

Ledo has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 September 2023.

When was Ledo last inspected?

Ledo was last inspected by Liverpool on 14 September 2023.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.