Lavelle's sandwich bar ltd

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lavelle's sandwich bar ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 June 2026 by Liverpool.

What does this rating mean?

Lavelle's sandwich bar ltd in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

736 Longmoor Lane,
Liverpool,
L10 7LN

Lavelle's sandwich bar ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lavelle's sandwich bar ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lavelle's sandwich bar ltd?

Food hygiene at Lavelle's sandwich bar ltd is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Lavelle's sandwich bar ltd

What is Lavelle's sandwich bar ltd’s food hygiene rating?

Lavelle's sandwich bar ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2026.

When was Lavelle's sandwich bar ltd last inspected?

Lavelle's sandwich bar ltd was last inspected by Liverpool on 18 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.