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Landford News & Convenience

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Landford News & Convenience scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 July 2018 by Liverpool.

What does this rating mean?

Landford News & Convenience in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Landford Avenue,
Liverpool,
L9 6BR
Landford News & Convenience Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Landford News & Convenience. The data is published by the FSA under the Open Government Licence.

Who inspects Landford News & Convenience?

Food hygiene at Landford News & Convenience is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Landford News & Convenience

What is Landford News & Convenience’s food hygiene rating?
Landford News & Convenience has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 July 2018.
When was Landford News & Convenience last inspected?
Landford News & Convenience was last inspected by Liverpool on 11 July 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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