Lahori Point/Grub Point

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lahori Point/Grub Point scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2026 by Liverpool.

What does this rating mean?

Lahori Point/Grub Point in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 11 Byrom Street,
Liverpool,
L3 2AH

Lahori Point/Grub Point Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lahori Point/Grub Point. The data is published by the FSA under the Open Government Licence.

Who inspects Lahori Point/Grub Point?

Food hygiene at Lahori Point/Grub Point is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Lahori Point/Grub Point

What is Lahori Point/Grub Point’s food hygiene rating?

Lahori Point/Grub Point has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.

When was Lahori Point/Grub Point last inspected?

Lahori Point/Grub Point was last inspected by Liverpool on 3 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.