Kokoro

Liverpool

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Kokoro scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kokoro, from June 2026 to September 2026. Its hygiene rating has gone up, from 0 in 2026 to 2 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Kokoro.

Food hygiene rating history for Kokoro
Inspection date	Rating	Verdict
4 June 2026	0 / 5	Urgent improvement necessary
22 September 2026	2 / 5	Improvement necessary

What does this rating mean?

Kokoro in Liverpool has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 Church Street,
Liverpool,
L1 1DG

This is the official Food Standards Agency hygiene badge for Kokoro. The data is published by the FSA under the Open Government Licence.

Who inspects Kokoro?

Food hygiene at Kokoro is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Kokoro

What is Kokoro’s food hygiene rating?

Kokoro has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 September 2026.

When was Kokoro last inspected?

Kokoro was last inspected by Liverpool on 22 September 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.