Kassap Meat House

Liverpool

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 15 December 2020 by Liverpool.

What does this rating mean?

Kassap Meat House in Liverpool has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 Bold Street,
Liverpool,
L1 4EZ

This is the official Food Standards Agency hygiene badge for Kassap Meat House. The data is published by the FSA under the Open Government Licence.

Who inspects Kassap Meat House?

Food hygiene at Kassap Meat House is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Kassap Meat House

What is Kassap Meat House’s food hygiene rating?

Kassap Meat House has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 15 December 2020.

When was Kassap Meat House last inspected?

Kassap Meat House was last inspected by Liverpool on 15 December 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.