Holy Name Out of Hours Club

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holy Name Out of Hours Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 January 2020 by Liverpool.

What does this rating mean?

Holy Name Out of Hours Club in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holy Name Catholic Primary School Moss Pits Lane,
Liverpool,
L10 9LG

Holy Name Out of Hours Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holy Name Out of Hours Club. The data is published by the FSA under the Open Government Licence.

Who inspects Holy Name Out of Hours Club?

Food hygiene at Holy Name Out of Hours Club is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Holy Name Out of Hours Club

What is Holy Name Out of Hours Club’s food hygiene rating?

Holy Name Out of Hours Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2020.

When was Holy Name Out of Hours Club last inspected?

Holy Name Out of Hours Club was last inspected by Liverpool on 15 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.