Hoggins

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hoggins scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 14 March 2022 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Hoggins, from February 2022 to March 2022.

Food hygiene rating history for Hoggins
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
14 March 2022	4 / 5	Good

What does this rating mean?

Hoggins in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 St Oswalds Street,
Liverpool,
L13 5SA

This is the official Food Standards Agency hygiene badge for Hoggins. The data is published by the FSA under the Open Government Licence.

Who inspects Hoggins?

Food hygiene at Hoggins is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Hoggins

What is Hoggins’s food hygiene rating?

Hoggins has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 March 2022.

When was Hoggins last inspected?

Hoggins was last inspected by Liverpool on 14 March 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.