High Park St Off Licence

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

High Park St Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 November 2021 by Liverpool.

What does this rating mean?

High Park St Off Licence in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

91 High Park Street,
Liverpool,
l8 9UF

High Park St Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for High Park St Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects High Park St Off Licence?

Food hygiene at High Park St Off Licence is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about High Park St Off Licence

What is High Park St Off Licence’s food hygiene rating?

High Park St Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2021.

When was High Park St Off Licence last inspected?

High Park St Off Licence was last inspected by Liverpool on 23 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.