Heskeys

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heskeys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2024 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Heskeys, from February 2022 to January 2024.

Food hygiene rating history for Heskeys
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
15 January 2024	5 / 5	Very good

What does this rating mean?

Heskeys in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

627 Prescot Road,
Liverpool,
L13 5XA

This is the official Food Standards Agency hygiene badge for Heskeys. The data is published by the FSA under the Open Government Licence.

Who inspects Heskeys?

Food hygiene at Heskeys is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Heskeys

What is Heskeys’s food hygiene rating?

Heskeys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2024.

When was Heskeys last inspected?

Heskeys was last inspected by Liverpool on 15 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.