Heritage Fish & Chips

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heritage Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 January 2023 by Liverpool.

What does this rating mean?

Heritage Fish & Chips in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 209 Great Howard Street,
Liverpool,
L5 9ZH

Heritage Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heritage Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Heritage Fish & Chips?

Food hygiene at Heritage Fish & Chips is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Heritage Fish & Chips

What is Heritage Fish & Chips’s food hygiene rating?

Heritage Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2023.

When was Heritage Fish & Chips last inspected?

Heritage Fish & Chips was last inspected by Liverpool on 18 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.