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Restaurant/Cafe/Canteen 📍 Liverpool

Guac ‘n’ Roll Kitchen

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Guac ‘n’ Roll Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 October 2025 by Liverpool.

What does this rating mean?

Guac ‘n’ Roll Kitchen in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Kempston Street,
Liverpool,
L3 8HE
Guac ‘n’ Roll Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Guac ‘n’ Roll Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Guac ‘n’ Roll Kitchen?

Food hygiene at Guac ‘n’ Roll Kitchen is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Guac ‘n’ Roll Kitchen

What is Guac ‘n’ Roll Kitchen’s food hygiene rating?
Guac ‘n’ Roll Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2025.
When was Guac ‘n’ Roll Kitchen last inspected?
Guac ‘n’ Roll Kitchen was last inspected by Liverpool on 31 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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