Gong cha

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gong cha scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 9 September 2021 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Gong cha, from September 2021 to February 2022.

Food hygiene rating history for Gong cha
Inspection date	Rating	Verdict
9 September 2021	4 / 5	Good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

Gong cha in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Bold Street,
Liverpool,
L1 4DN

This is the official Food Standards Agency hygiene badge for Gong cha. The data is published by the FSA under the Open Government Licence.

Who inspects Gong cha?

Food hygiene at Gong cha is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Gong cha

What is Gong cha’s food hygiene rating?

Gong cha has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2021.

When was Gong cha last inspected?

Gong cha was last inspected by Liverpool on 9 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.