Go Local (Milly Mini Market)

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Go Local (Milly Mini Market) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 July 2026 by Liverpool.

What does this rating mean?

Go Local (Milly Mini Market) in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

468 Mill Street,
Liverpool,
L8 4RG

Go Local (Milly Mini Market) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Go Local (Milly Mini Market). The data is published by the FSA under the Open Government Licence.

Who inspects Go Local (Milly Mini Market)?

Food hygiene at Go Local (Milly Mini Market) is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Go Local (Milly Mini Market)

What is Go Local (Milly Mini Market)’s food hygiene rating?

Go Local (Milly Mini Market) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 July 2026.

When was Go Local (Milly Mini Market) last inspected?

Go Local (Milly Mini Market) was last inspected by Liverpool on 17 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.