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Go Local (Haggerston Mini Mart)

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Go Local (Haggerston Mini Mart) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 March 2025 by Liverpool.

What does this rating mean?

Go Local (Haggerston Mini Mart) in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 11 Haggerston Road,
Liverpool,
L4 6TT
Go Local (Haggerston Mini Mart) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Go Local (Haggerston Mini Mart). The data is published by the FSA under the Open Government Licence.

Who inspects Go Local (Haggerston Mini Mart)?

Food hygiene at Go Local (Haggerston Mini Mart) is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Go Local (Haggerston Mini Mart)

What is Go Local (Haggerston Mini Mart)’s food hygiene rating?
Go Local (Haggerston Mini Mart) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2025.
When was Go Local (Haggerston Mini Mart) last inspected?
Go Local (Haggerston Mini Mart) was last inspected by Liverpool on 12 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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