Go Local Extra (Hale Mini Mart)

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Go Local Extra (Hale Mini Mart) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 January 2020 by Liverpool.

What does this rating mean?

Go Local Extra (Hale Mini Mart) in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 - 102 Hale Road,
Liverpool,
L4 3RN

Go Local Extra (Hale Mini Mart) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Go Local Extra (Hale Mini Mart). The data is published by the FSA under the Open Government Licence.

Who inspects Go Local Extra (Hale Mini Mart)?

Food hygiene at Go Local Extra (Hale Mini Mart) is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Go Local Extra (Hale Mini Mart)

What is Go Local Extra (Hale Mini Mart)’s food hygiene rating?

Go Local Extra (Hale Mini Mart) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 January 2020.

When was Go Local Extra (Hale Mini Mart) last inspected?

Go Local Extra (Hale Mini Mart) was last inspected by Liverpool on 2 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.