Go Local (Dillans Food & Wine)

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Go Local (Dillans Food & Wine) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 June 2016 by Liverpool.

What does this rating mean?

Go Local (Dillans Food & Wine) in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

140 Warbreck Moor,
Liverpool,
L9 0HY

Go Local (Dillans Food & Wine) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Go Local (Dillans Food & Wine). The data is published by the FSA under the Open Government Licence.

Who inspects Go Local (Dillans Food & Wine)?

Food hygiene at Go Local (Dillans Food & Wine) is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Go Local (Dillans Food & Wine)

What is Go Local (Dillans Food & Wine)’s food hygiene rating?

Go Local (Dillans Food & Wine) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2016.

When was Go Local (Dillans Food & Wine) last inspected?

Go Local (Dillans Food & Wine) was last inspected by Liverpool on 14 June 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.