Go Local (City Road Mini Mart)

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Go Local (City Road Mini Mart) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 September 2024 by Liverpool.

What does this rating mean?

Go Local (City Road Mini Mart) in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 City Road,
Liverpool,
L4 5UN

Go Local (City Road Mini Mart) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Go Local (City Road Mini Mart). The data is published by the FSA under the Open Government Licence.

Who inspects Go Local (City Road Mini Mart)?

Food hygiene at Go Local (City Road Mini Mart) is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Go Local (City Road Mini Mart)

What is Go Local (City Road Mini Mart)’s food hygiene rating?

Go Local (City Road Mini Mart) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2024.

When was Go Local (City Road Mini Mart) last inspected?

Go Local (City Road Mini Mart) was last inspected by Liverpool on 18 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.