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Takeaway/sandwich shop 📍 Liverpool

Fritto

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fritto scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2022 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fritto, from February 2022 to March 2022.

Food hygiene rating history for Fritto
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Fritto in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

149 Smithdown Road,
Liverpool,
L7 4JF
Fritto Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fritto. The data is published by the FSA under the Open Government Licence.

Who inspects Fritto?

Food hygiene at Fritto is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Fritto

What is Fritto’s food hygiene rating?
Fritto has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2022.
When was Fritto last inspected?
Fritto was last inspected by Liverpool on 18 March 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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