Four Seasons Catering

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Four Seasons Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 May 2019 by Liverpool.

What does this rating mean?

Four Seasons Catering in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Wheathill Industrial Estate Holt Lane,
Liverpool,
L27 0YA

Four Seasons Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Four Seasons Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Four Seasons Catering?

Food hygiene at Four Seasons Catering is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Four Seasons Catering

What is Four Seasons Catering’s food hygiene rating?

Four Seasons Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2019.

When was Four Seasons Catering last inspected?

Four Seasons Catering was last inspected by Liverpool on 3 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.