Food Land

Liverpool

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

Rating over time

We have recorded 2 Food Standards Agency inspections for Food Land, from February 2022 to March 2024.

Food hygiene rating history for Food Land
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
14 March 2024	3 / 5	Generally satisfactory

What does this rating mean?

Food Land in Liverpool has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

164 Breck Road,
Liverpool,
L5 6PX

This is the official Food Standards Agency hygiene badge for Food Land. The data is published by the FSA under the Open Government Licence.

Who inspects Food Land?

Food hygiene at Food Land is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Food Land

What is Food Land’s food hygiene rating?

Food Land has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 14 March 2024.

When was Food Land last inspected?

Food Land was last inspected by Liverpool on 14 March 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.