Fliers Indoor Golf

Liverpool

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Fliers Indoor Golf scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Urgent improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 13 May 2026 by Liverpool.

What does this rating mean?

Fliers Indoor Golf in Liverpool has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Vandries Street,
Liverpool,
L3 7BJ

This is the official Food Standards Agency hygiene badge for Fliers Indoor Golf. The data is published by the FSA under the Open Government Licence.

Who inspects Fliers Indoor Golf?

Food hygiene at Fliers Indoor Golf is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Fliers Indoor Golf

What is Fliers Indoor Golf’s food hygiene rating?

Fliers Indoor Golf has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 13 May 2026.

When was Fliers Indoor Golf last inspected?

Fliers Indoor Golf was last inspected by Liverpool on 13 May 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.