Fazenda Rodizio Bar & Grill

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fazenda Rodizio Bar & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 June 2024 by Liverpool.

What does this rating mean?

Fazenda Rodizio Bar & Grill in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Walker House Exchange Flags,
Liverpool,
L2 3YL

Fazenda Rodizio Bar & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fazenda Rodizio Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Fazenda Rodizio Bar & Grill?

Food hygiene at Fazenda Rodizio Bar & Grill is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Fazenda Rodizio Bar & Grill

What is Fazenda Rodizio Bar & Grill’s food hygiene rating?

Fazenda Rodizio Bar & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2024.

When was Fazenda Rodizio Bar & Grill last inspected?

Fazenda Rodizio Bar & Grill was last inspected by Liverpool on 5 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.