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Restaurant/Cafe/Canteen 📍 Liverpool

Etci Mehmet Liverpool

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Etci Mehmet Liverpool scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 September 2025 by Liverpool.

What does this rating mean?

Etci Mehmet Liverpool in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Bold Street,
Liverpool,
L1 4HR
Etci Mehmet Liverpool Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Etci Mehmet Liverpool. The data is published by the FSA under the Open Government Licence.

Who inspects Etci Mehmet Liverpool?

Food hygiene at Etci Mehmet Liverpool is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Etci Mehmet Liverpool

What is Etci Mehmet Liverpool’s food hygiene rating?
Etci Mehmet Liverpool has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 September 2025.
When was Etci Mehmet Liverpool last inspected?
Etci Mehmet Liverpool was last inspected by Liverpool on 30 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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