Dostana Mumbai

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dostana Mumbai scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Dostana Mumbai, from March 2018 to July 2025. Its hygiene rating has gone up, from 3 in 2018 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Dostana Mumbai.

Food hygiene rating history for Dostana Mumbai
Inspection date	Rating	Verdict
27 March 2018	3 / 5	Generally satisfactory
29 July 2025	4 / 5	Good

What does this rating mean?

Dostana Mumbai in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 - 11 Allerton Road,
Liverpool,
L25 7RA

This is the official Food Standards Agency hygiene badge for Dostana Mumbai. The data is published by the FSA under the Open Government Licence.

Who inspects Dostana Mumbai?

Food hygiene at Dostana Mumbai is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Dostana Mumbai

What is Dostana Mumbai’s food hygiene rating?

Dostana Mumbai has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2025.

When was Dostana Mumbai last inspected?

Dostana Mumbai was last inspected by Liverpool on 29 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.