Derby Lane Sandwich Bar & Deli

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Derby Lane Sandwich Bar & Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 March 2019 by Liverpool.

What does this rating mean?

Derby Lane Sandwich Bar & Deli in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

118 Derby Lane,
Liverpool,
L13 3DW

Derby Lane Sandwich Bar & Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Derby Lane Sandwich Bar & Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Derby Lane Sandwich Bar & Deli?

Food hygiene at Derby Lane Sandwich Bar & Deli is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Derby Lane Sandwich Bar & Deli

What is Derby Lane Sandwich Bar & Deli’s food hygiene rating?

Derby Lane Sandwich Bar & Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2019.

When was Derby Lane Sandwich Bar & Deli last inspected?

Derby Lane Sandwich Bar & Deli was last inspected by Liverpool on 21 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.