Damas Mediterranean Kitchen

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Damas Mediterranean Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 March 2023 by Liverpool.

What does this rating mean?

Damas Mediterranean Kitchen in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79 Renshaw Street,
Liverpool,
L1 2SJ

Damas Mediterranean Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Damas Mediterranean Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Damas Mediterranean Kitchen?

Food hygiene at Damas Mediterranean Kitchen is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Damas Mediterranean Kitchen

What is Damas Mediterranean Kitchen’s food hygiene rating?

Damas Mediterranean Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2023.

When was Damas Mediterranean Kitchen last inspected?

Damas Mediterranean Kitchen was last inspected by Liverpool on 30 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.