Crown Fish and Meat

Liverpool

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Crown Fish and Meat scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 June 2026 by Liverpool.

What does this rating mean?

Crown Fish and Meat in Liverpool has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

F 29 Stanley Meat Market Prescot Road,
Liverpool,
L13 3AS

Crown Fish and Meat Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Crown Fish and Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Crown Fish and Meat?

Food hygiene at Crown Fish and Meat is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Crown Fish and Meat

What is Crown Fish and Meat’s food hygiene rating?

Crown Fish and Meat has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 June 2026.

When was Crown Fish and Meat last inspected?

Crown Fish and Meat was last inspected by Liverpool on 11 June 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.