Crosby Coffee House & Roastery

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crosby Coffee House & Roastery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 December 2025 by Liverpool.

What does this rating mean?

Crosby Coffee House & Roastery in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Lark Lane,
Liverpool,
L17 8UU

Crosby Coffee House & Roastery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crosby Coffee House & Roastery. The data is published by the FSA under the Open Government Licence.

Who inspects Crosby Coffee House & Roastery?

Food hygiene at Crosby Coffee House & Roastery is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Crosby Coffee House & Roastery

What is Crosby Coffee House & Roastery’s food hygiene rating?

Crosby Coffee House & Roastery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2025.

When was Crosby Coffee House & Roastery last inspected?

Crosby Coffee House & Roastery was last inspected by Liverpool on 19 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.