Cork and Fork

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cork and Fork scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 March 2022 by Liverpool.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cork and Fork, from February 2022 to March 2022.

Food hygiene rating history for Cork and Fork
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
23 March 2022	5 / 5	Very good

What does this rating mean?

Cork and Fork in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

133 - 135 Allerton Road,
Liverpool,
L18 2DD

This is the official Food Standards Agency hygiene badge for Cork and Fork. The data is published by the FSA under the Open Government Licence.

Who inspects Cork and Fork?

Food hygiene at Cork and Fork is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Cork and Fork

What is Cork and Fork’s food hygiene rating?

Cork and Fork has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2022.

When was Cork and Fork last inspected?

Cork and Fork was last inspected by Liverpool on 23 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.