Clifton Arms Bed & Breakfast

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clifton Arms Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 January 2020 by Liverpool.

What does this rating mean?

Clifton Arms Bed & Breakfast in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Clifton Road East,
Liverpool,
L6 4ED

Clifton Arms Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clifton Arms Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Clifton Arms Bed & Breakfast?

Food hygiene at Clifton Arms Bed & Breakfast is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Clifton Arms Bed & Breakfast

What is Clifton Arms Bed & Breakfast’s food hygiene rating?

Clifton Arms Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2020.

When was Clifton Arms Bed & Breakfast last inspected?

Clifton Arms Bed & Breakfast was last inspected by Liverpool on 24 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.