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Takeaway/sandwich shop 📍 Liverpool

Classic Shake & Waffle

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Classic Shake & Waffle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 November 2022 by Liverpool.

What does this rating mean?

Classic Shake & Waffle in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Office A 210 Picton Road,
Liverpool,
L15 4LL
Classic Shake & Waffle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Classic Shake & Waffle. The data is published by the FSA under the Open Government Licence.

Who inspects Classic Shake & Waffle?

Food hygiene at Classic Shake & Waffle is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Classic Shake & Waffle

What is Classic Shake & Waffle’s food hygiene rating?
Classic Shake & Waffle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2022.
When was Classic Shake & Waffle last inspected?
Classic Shake & Waffle was last inspected by Liverpool on 7 November 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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