Christ The King Parochial Club

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christ The King Parochial Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 April 2016 by Liverpool.

What does this rating mean?

Christ The King Parochial Club in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christ The King Parochial Club Score Lane,
Liverpool,
L16 6AW

Christ The King Parochial Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christ The King Parochial Club. The data is published by the FSA under the Open Government Licence.

Who inspects Christ The King Parochial Club?

Food hygiene at Christ The King Parochial Club is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Christ The King Parochial Club

What is Christ The King Parochial Club’s food hygiene rating?

Christ The King Parochial Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2016.

When was Christ The King Parochial Club last inspected?

Christ The King Parochial Club was last inspected by Liverpool on 27 April 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.