Burnt Orange at Camp and Furnace

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burnt Orange at Camp and Furnace scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 May 2023 by Liverpool.

What does this rating mean?

Burnt Orange at Camp and Furnace in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Greenland Street,
Liverpool,
L1 0BY

Burnt Orange at Camp and Furnace Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burnt Orange at Camp and Furnace. The data is published by the FSA under the Open Government Licence.

Who inspects Burnt Orange at Camp and Furnace?

Food hygiene at Burnt Orange at Camp and Furnace is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Burnt Orange at Camp and Furnace

What is Burnt Orange at Camp and Furnace’s food hygiene rating?

Burnt Orange at Camp and Furnace has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2023.

When was Burnt Orange at Camp and Furnace last inspected?

Burnt Orange at Camp and Furnace was last inspected by Liverpool on 3 May 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.