Brass monkey Liverpool ltd

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brass monkey Liverpool ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 August 2026 by Liverpool.

What does this rating mean?

Brass monkey Liverpool ltd in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 School Lane,
Liverpool,
L1 3DA

Brass monkey Liverpool ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brass monkey Liverpool ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Brass monkey Liverpool ltd?

Food hygiene at Brass monkey Liverpool ltd is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Brass monkey Liverpool ltd

What is Brass monkey Liverpool ltd’s food hygiene rating?

Brass monkey Liverpool ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 August 2026.

When was Brass monkey Liverpool ltd last inspected?

Brass monkey Liverpool ltd was last inspected by Liverpool on 24 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.