Bluecoat Bistro & Espresso

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bluecoat Bistro & Espresso scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 March 2018 by Liverpool.

What does this rating mean?

Bluecoat Bistro & Espresso in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 - 25 Bluecoat Chambers School Lane,
Liverpool,
L1 3BX

Bluecoat Bistro & Espresso Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bluecoat Bistro & Espresso. The data is published by the FSA under the Open Government Licence.

Who inspects Bluecoat Bistro & Espresso?

Food hygiene at Bluecoat Bistro & Espresso is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Bluecoat Bistro & Espresso

What is Bluecoat Bistro & Espresso’s food hygiene rating?

Bluecoat Bistro & Espresso has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2018.

When was Bluecoat Bistro & Espresso last inspected?

Bluecoat Bistro & Espresso was last inspected by Liverpool on 21 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.