Best One (Ayah's Mini Market)

Liverpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Best One (Ayah's Mini Market) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 May 2025 by Liverpool.

What does this rating mean?

Best One (Ayah's Mini Market) in Liverpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

204 - 206 County Road,
Liverpool,
L4 5PJ

Best One (Ayah's Mini Market) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Best One (Ayah's Mini Market). The data is published by the FSA under the Open Government Licence.

Who inspects Best One (Ayah's Mini Market)?

Food hygiene at Best One (Ayah's Mini Market) is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Best One (Ayah's Mini Market)

What is Best One (Ayah's Mini Market)’s food hygiene rating?

Best One (Ayah's Mini Market) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2025.

When was Best One (Ayah's Mini Market) last inspected?

Best One (Ayah's Mini Market) was last inspected by Liverpool on 19 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.